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This tall mix stands up to the star of the drink-chef Kevin Johnson’s pickled green tomato. To that end, she’s crafted her own recipe using charred tomato purée with whole fresh horseradish, celery seed, pepper, and more. “If we can’t find something that tastes the way we want it to, we just make it ourselves,” says Hallie Arnold, head bartender at The Grocery. A jumbo prawn garnish means this Bloody comes with its own snack après sip. Inspired by a love of Mexican cuisine, Eli’s uses house-made yellow heirloom mix but blends it with Don Julio Anejo Tequila, muddled cilantro, pico de gallo, and a tomatillo-salsa float to give it an authentic Latin flare. Eli’s TableĮli’s handcrafted Bloody Maria is a testament to the fact that tequila and tomato juice are a match made in cocktail heaven. Its in-house recipe uses tomato and Clamato juices, Sriracha, hoisin, fresh lemon juice, salt, and pepper for one hot shot. If you like your Marys with a fiery kick and a unique Asian spin, then CO’s Sriracha Bloody Mary will do the trick. Nosh on the elaborate “Tabbuli Skewer”-a garnish of tomato, cucumber, pepperoncini, home fries, black and green olives, a thick slice of bacon, and a falafel-it’s practically a meal in itself.
#PROUD MARYS FULL#
Sierp said she hopes to get things in order enough to gradually reopen at least one floor of the restaurant, however, it will likely take more time before they can be back to full capacity.Concocted with its signature house-made mix and blended with your choice of bacon-, cucumber-, pepper-, or habanero-infused vodkas, Tabbuli calls its cocktail “The Ultimate Bloody Mary” for a reason. The donations will go directly to employees to help ensure they receive an income while Sierp works to reopen the restaurant. While some volunteers are on the ground helping clean every square inch touched by water at Proud Mary BBQ, others are hoping to deliver assistance virtually.Ī GoFundMe has been launched to help the restaurant survive.
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Everybody devastated by this flood in Fayette County, Clark County, and Madison County, we all need help,” Sierp said. It's a great feeling,” she said.įEMA agents are expected to arrive in Kentucky to survey flood damage this upcoming week. Our life’s work is here and it's to see so many people that care and all these volunteers that are out here today helping, it's overwhelming. Sierp said she’s grateful to have so many helping hands ready to work.
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“There are probably forty people here and everybody’s got a job. It’s a lot to clean up,” said Emilee Sierp, the restaurant’s owner.
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Now that the water levels have gone down, crews have started working to restore the building. The restaurant sits on the bed of the Kentucky River.įloodwaters reached the restaurant’s second floor during their highest level earlier in the week. (LEX 18) - Cleanup efforts continue around Kentucky after receding floodwaters reveal devastated homes and businesses.Īt Proud Mary BBQ in Fayette County, neighbors are helping neighbors recover.